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Infographic: This Is The Visual History Of The Burger In New York
There are few things that are more iconic than a burger in New York. The city has a lengthy history with the meat patty — some claim that it stretches all the way back to 1847 — and you'd be...
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MeatEater Debuts Podcast, Airs A Burger-Cooking Special Tonight
MeatEater host Steven Rinella’s recently debuted podcast discusses all things hunting and fishing. When Steven Rinella, the host of television show MeatEater on Sportsman Channel and the author of a...
View ArticleWell Done! A “Bob’s Burgers” Cookbook Is On The Way.
Time for a patty in between two puns, because we're talking about Bob's Burgers, a.k.a. "my second-favorite use of Jon Benjamin's voice." One of my many, many favorite things about this instant TV...
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Is This The Craziest Groupon Ever? Hint: Cheeseburgers For A Year.
The Donut Cheesesteak Burger at PYT in Philadelphia. In case you were wondering, Groupon is still a thing. And, right now, the daily deals site is offering a pretty insane package for burger lovers in...
View ArticleDid This Iowa News Reporter Find The World’s Hottest Burger?
How's this for "stunt food"? A restaurateur in Iowa claims to have created the world's hottest burger and has reportedly petitioned Guinness World Records to create a whole new category to fit this...
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This Wild Burger Art Is Actually Edible
Bored with your typical lunchtime sandwich routine? Enter: Fat & Furious Burger, a whacked-out, culinary-slash-photo Tumblr devoted to "creazy" (the designers' word) but edible burgers. In 2012,...
View ArticleEpic Cheeseburger Features 14 Ingredients For The 14 Teams In Big Ten Tournament
What’s the best way to get your grub on at the annual NCAA Big Ten Basketball Tournament in Chicago this year? With a monstrous, sloppy 14-layer cheeseburger, of course. The meaty behemoth known as the...
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Custom Burger Blends That Will Dominate Grilling Season
Boston-based burger blogger, chef, recipe developer and newly minted cookbook author Richard Chudy is one of our culinary heroes. His impressive mastery of all things fried, cheesy and dippable has...
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Eating My Way Through The Weird Hard Rock Cafe World Burger Menu
Built in 1741, Faneuil Hall in Boston is, by most accounts, the literal birthplace of America as we know it. The hall, from which the surrounding tourist-centric neighborhood takes its name, was the...
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The Story Behind The McMayor Burger, A Rising Star Of Burger Season
Boston-based burger blogger, chef, recipe developer and cookbook author Richard Chudy is one of our culinary heroes. His impressive mastery of all things fried, cheesy and dippable has expanded to his...
View ArticleBlack Bean Burgers With Tea Basil Aioli Recipe
Food writer and blogger Annelies Zijderveld enjoys a strong cup of tea and a cookbook. No, really, her new cookbook, Steeped, is filled with tea-infused recipes. When was the last time you brewed a...
View ArticleTrick Out Your Burger With These Homemade IPA Sesame Seed Buns
Boston-based burger blogger, chef, recipe developer and newly minted cookbook author Richard Chudy is one of our culinary heroes. His impressive mastery of all things fried, cheesy and dippable has...
View ArticleRick Bayless’s Queso Fundido Burger
I probably shouldn’t admit this, but I went years and years without ever eating a hamburger, that most American of American specialties. I’m not completely sure why, though it probably had something to...
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The Grind, The Patty, The Grill And The Bun: How To Make The Perfect Burger
Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer founded Philadelphia’s Kensington Quarters and helped develop a renowned...
View ArticleQuinoa, Sweet Potato And Walnut Veggie Burgers
Textural balance and difference is important to every recipe, but especially with veggie burgers. Have you ever had one that’s just plain mushy? If so, it was probably your last until now. This recipe,...
View ArticleNow Grilling: The Big Marc Burger
You know Marc Murphy from his regular appearances on Chopped and as a guest on Iron Chef. He’s also a champion of NYC-based food nonprofits Share Our Strength and City Harvest and works on the...
View ArticleA Great Supermarket Burger Exists! (Plus 18 Burgers To Make For Labor Day)
If you’re a fourth-generation ground beef purveyor, one thing remains certain: You will sell many, many great burgers in your lifetime — burgers you ground and shaped yourself. You’ve probably also...
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Burger Season May Be Over, But Here’s Why You Should Keep Buying Ground Meat
In case you haven’t noticed, it’s the end of grilling season, and with that, the end of burgers. At least that’s what the Internet tells me. You can see how this might strike a bit of fear into the...
View ArticleThis Plant-Based Burger Raised $108 Million, Is Backed By Bill Gates
We now live in a time when cheeseburgers grow on trees. Well, not exactly. But a California company called Impossible Foods recently raised $108 million to start producing plant-based burgers,...
View ArticleSo Hot Right Now: Hong Thaimee’s Thai Burger
If you love Thai food (we mean really love Thai food), familiarize yourself with the cuisine of Hong Thaimee, chef at NYC hot spot Ngam and author of new release True Thai: Real Flavors for Every...
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